- With the natural sweetness of coconut
- A delicious alternative to wheat
- 100% organic and high in fiber
All Natural Product
- Good Source of Protein
- Friend of the Heart
- 100% Organic
- Gluten Free
Coconut flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.
You can see our quality!
Bob's Red Mill is the nation's leader in stone milling and offers the widest diversity of whole grains found anywhere. We are dedicated to producing natural foods in the natural way. Try our outstanding products today and we guarantee that you will not be disappointed.
1 Case with 4 - 16 oz (453g) Packs ~ Net Wt. 4 lbs (1812g)
Tips for using coconut flour:
You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid to the recipe.
If batter seems too thick, thin out by adding a bit more oil until desired consistency is achieved. If batter seems too runny, don't worry, coconut flour's high fiber content makes it very absorbent. During baking time the coconut will absorb much of the liquid.
Store in an airtight container after opening.
©Bob's Red Mill Natural Foods, Inc.