Bob's Red Mill Spelt Flour

Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9000 years. It has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Spelt flour can be used in most recipes calling for wheat flour - especially yeast and quick breads.

• Whole grain, stone ground
• All natural

Made in USA

Keeps best refrigerated or frozen.