Bob's Red Mill Stone Ground Bread Mix Rye

$14.99

$12.74

Savings: $2.25 (15%)

Overview:

Size/Count 17.0 oz.

X 4 Pack

For bread machine or by hand
All natural
Cholesterol free, 0 g trans fatmore

Ship to you

FREE on orders of $25 or more. Details

See when this item arrives

Not Sold in Stores

Quick view

For bread machines or by hand
Makes a 1 1/2 lb. loaf
All natural
0 g trans fat and cholesterol free

Put 1 1/8 cups warm tap water into machine
Locate and remove the enclosed yeast packet
Then add the contents of mix package, 2 Tbsp. canola (or other) oil, and contents of the yeast packet
Put machine on basic white bread or medium setting. Turn on machine
Now enjoy that great old world flavor of rye bread

Locate and remove the enclosed yeast packet
Add contents of yeast packet to the mix
Combine mix, 2 Tbsp. canola (or other) oil and 1 1/8 cup warm tap water
Knead 8-10 minutes on a floured surface
Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1 1/2 hours)
Punch down, cover and let rise until doubled (approx. 30-40 min.)
Form loaf and place in a greased 9x5x3 bread pan
Grease top of loaf. Cover with plastic wrap an let rise in a warm place until doubled (approx. 45 min.)
Bake at 375° for 30 - 40 minutes
Thump top of loaf. A hollow sound indicates a properly baked loaf
Turn out of pan, cover with a towel and cool before slicing

Ingredients

Enriched Unbleached Flour , (Wheat Flour , Malted Barley Flour , Niacin , Iron , Thiamine , Riboflavin , Folic Acid) , Whole Wheat Flour , Light Rye Flour , Evaporated Cane Juice , Gluten , Non-Fat Dry Milk , Active Dry Yeast , Ground Caraway , Soy Lecithin

Nutrition Facts
Serving Size : 1/2: Slice Slice Serving per Container : 13
Amount Per Serving		% Daily value*
Cholesterol0mg	0
Sodium210mg	9
Total Carbohydrate25g	8
Dietary fiber3g	12
Sugars4g
Calories150calories
Calories from Fat25calories
Trans Fat0g
Vitamin A0units	0
Vitamin C0units	0
Calcium0units	4
Iron0units	8

Description

Quick view

For bread machines or by hand
Makes a 1 1/2 lb. loaf
All natural
0 g trans fat and cholesterol free

Put 1 1/8 cups warm tap water into machine
Locate and remove the enclosed yeast packet
Then add the contents of mix package, 2 Tbsp. canola (or other) oil, and contents of the yeast packet
Put machine on basic white bread or medium setting. Turn on machine
Now enjoy that great old world flavor of rye bread

Locate and remove the enclosed yeast packet
Add contents of yeast packet to the mix
Combine mix, 2 Tbsp. canola (or other) oil and 1 1/8 cup warm tap water
Knead 8-10 minutes on a floured surface
Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1 1/2 hours)
Punch down, cover and let rise until doubled (approx. 30-40 min.)
Form loaf and place in a greased 9x5x3 bread pan
Grease top of loaf. Cover with plastic wrap an let rise in a warm place until doubled (approx. 45 min.)
Bake at 375° for 30 - 40 minutes
Thump top of loaf. A hollow sound indicates a properly baked loaf
Turn out of pan, cover with a towel and cool before slicing

Shipping

This product cannot be shipped to the following state(s):

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Ingredients

Nutrition Facts
Yes Serving Size : 1/2: Slice Slice Serving per Container : 13
Amount Per Serving	% Daily value*
Cholesterol0mg	0
Sodium210mg	9
Total Carbohydrate25g	8
Dietary fiber3g	12
Sugars4g
Calories150calories
Calories from Fat25calories
Trans Fat0g
Vitamin A0units	0
Vitamin C0units	0
Calcium0units	4
Iron0units	8

Reviews

Shop more Grocery

Shop all Pantry products

Shop all Bob's Red Mill products

Bob's Red Mill Stone Ground Bread Mix Rye

Customer Service

Balance Rewards

Walgreens Stores

Walgreens Mobile

Walgreens Rebates

Company Information

Plan Member Services

Business Solutions