This product, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts. All natural.
Made in USA
As a corn starch substitute, use 2 Tbsp. for every Tbsp. corn starch. Keeps best refrigerated or frozen.
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