Bob's Red Mill White Rice Flour

This organic white rice flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. It is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

• All natural
• Gluten free

Made in USA

Keeps best refrigerated or frozen.