Campbell's Spaghetti O's Pasta in Tomato and Cheese Sauce
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Overview:
Size/Count 15.0 oz.
- 5 essential nutrients in the pasta
- A full serving of vegetables
- 3 grams of fiber per servingmore
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- 5 essential nutrients in the pasta
- Full serving of vegetables (20% of daily vegetables)
- Low in fat
- 3 grams of fiber per serving
- Ready in 3 minutes!
- Microwave:
- Microwave ovens vary. Time given is approximate
- Heat, covered, in medium microwavable bowl on high 1 1/2 to 2 minutes
- Careful, leave in microwave 1 minute, then stir
- Stove: Heat, stirring occasionally
- Promptly refrigerate unused pasta in separate container
The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle.
Satisfaction guaranteed. Please have code and date information from container.
© 2011 Campbell Soup Company
This product has no shipping restrictions.
Shipping Weight (in lbs): 1.07 Product in inches (LxWxH): 2.9x 2.9x 4.4
Shipping Weight (in lbs): 1.07 Product in inches (LxWxH): 2.9x 2.9x 4.4
Item Code: 491061
Ingredients
Tomato Puree , (Water , Tomato Paste) , Enriched Macaroni Product , (Wheat Flour , Niacin , Ferrous Sulfate (Iron) , Thiamine Mononitrate , Riboflavin , Folic Acid) , High Fructose Corn Syrup , Contains Less Than 2% of: Salt , Enzyme Modified Cheddar Cheese , (Cheddar Cheese , (Cultured Milk , Salt , Enzymes , Calcium Chloride) , Water , Disodium Phosphate , Enzymes) , Flavoring , Potassium Chloride , Vegetable Oil , (Corn , Cottonseed , Canola ) , Soybean) , Enzyme Modified Butter , Skim Milk , Paprika Extract , Citric Acid
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Cup Serving per Container : About 2 Calories : 180 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol 5 mg | 2 | |
| Sugars 11 g | ||
| Calories 170 calories | ||
| Fat Cal. - Calories 10 calories | ||
| Sat. Fat - Total Fat 0.5 g | ||
| Trans Fat - Total Fat 0 g | ||
| Polyunsat. Fat - Total Fat 0.5 g | ||
| Monounsat. Fat - Total Fat 0 g | ||
| Fiber - Total Carb. 3 g | ||
| Vitamin A 0 units | 10 | |
| Vitamin C 0 units | 4 | |
| Thiamin (B1) 0 units | 10 | |
| Riboflavin (B2) 0 units | 15 | |
| Niacin (B3) 0 units | 15 | |
| Folate,Folic Acid,Folacin 0 units | 25 | |
| Calcium 0 units | 2 | |
| Iron 0 units | 10 | |
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