Campbell's Spaghetti O's Pasta in Tomato Sauce

 

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   Shipping Weight (in lbs): 1.05
   Product in inches (LxWxH): 2.9x 2.9x 4.05

 

Tomato Puree , (Water , Tomato Paste) , Meatballs , (Pork , Beef , Bread Crumbs , (Enriched Wheat Flour , Dextrose , Yeast , Soybean Oil) , Soy Protein Concentrate , Dehydrated Onion , Dehydrated Garlic , Beef Flavor , (Beef Stock , Salt) , Flavoring) , Wheat Flour , Calcium Phosphate , Folic Acid , Vitamin D , Vitamin D) , Enriched Macaroni Product , (Wheat Flour , Niacin , Ferrous Sulfate (Iron) , Thiamine Mononitrate , Riboflavin , Folic Acid) , Contains Less Than 2% Of: Sugar , Carrot Juice Concentrate , Enzyme Modified Cheddar Cheese , (Cheddar Cheese , (Cultured Milk , Salt , Enzymes , Calcium Chloride) , Water , Disodium Phosphate , Enzymes) , Potassium Chloride , Vegetable Oil , Enzyme Modified Butter , Reconstituted Skim Milk , Yeast Extract , Flavoring , Ascorbic Acid , Citric Acid , Malic Acid , Succinic Acid

Nutrition Facts
Serving Size : 1 Cup Serving per Container : About 2   Calories : 240
Amount Per Serving		% Daily value*
Cholesterol 20 mg	7
Sugars 8 g
Calories 240 calories
Calories from Fat - Calories 60 calories
Sat. Fat - Total Fat 2.5 g
Trans Fat - Total Fat 0 g
Polyunsat. Fat - Total Fat 1 g
Monounsat. Fat - Total Fat 3 g
Fiber - Total Carb. 4 g
Vitamin A 0 units	10
Vitamin C 0 units	10
Vitamin D 0 units	10
Thiamin (B1) 0 units	10
Riboflavin (B2) 0 units	10
Niacin (B3) 0 units	15
Folate,Folic Acid,Folacin 0 units	15
Calcium 0 units	15
Iron 0 units	20