Overview:
Size/Count 14.75 oz.
- Naturally high in protein
- Good source of calcium
- Heart healthy omega 3more
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Overview:
Size/Count 14.75 oz.
*Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of pink salmon provides 1 gram of EPA and DHA omega-3 fatty acids.
**This serving of Pink Salmon is a good source of calcium.
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1/4 Cup Serving per Container : 7 Calories : 90 |
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| Amount Per Serving | % Daily value* | |
| Polyunsaturated fat 2 g | ||
| Monounsaturated fat 1.5 g | ||
| Cholesterol 40 mg | 13 | |
| Sodium 270 mg | 11 | |
| Total Carbohydrate 0 g | 0 | |
| Dietary fiber 0 g | 0 | |
| Sugars 0 g | ||
| Calories 90 calories | ||
| Calories from Fat - Calories 45 calories | ||
| Trans Fat - Total Fat 0 g | ||
| Vitamin A 0 units | 0 | |
| Vitamin C 0 units | 0 | |
| Calcium 0 units | 10 | |
| Iron 0 units | 2 | |
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