Genmaicha Tea is the Tender Tea Leaves of Spring With Roasted Brown Rice.
A refreshing, authentic, time honored tea. It is tended, harvested, and prepared exactly as it has been for centuries. Genmaicha Tea contains 80% less caffeine than regular brewed coffee.
This blend of fine green tea and roasted brown rice, both organically grown in Uji, Japan, creates a delightfully refreshing and satisfying tea whether served steeping hot or ice cold. Genmaicha is perfect with meals, warm conversation, or quiet contemplation.
OCIA Certified Organic
Package is printed with vegetable ink on recycled cardboard. Please RECYCLE.
Product of Japan
Brewing directions for the perfect cup. Hot: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to almost a boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Green tea should not be boiled. Iced: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart of water for 6 servings.
©2006 Eden Foods, Inc.