Hojicha Tea is Roasted, Early Summer Tea Leaves.
This full flavored brew has earned itself special attention among tea drinkers. A refreshing, authentic, time honored tea. It is tended, harvested, and prepared exactly as it has been for centuries.
Organically grown green tea from Uji, Japan, is slowly roasted creating a full-bodied, delightfully refreshing and satisfying tea whether served steeping hot or iced. Hoicha is perfect with meals, warm conversation, or quiet contemplation.
OCIA Certified Organic
Package is printed with vegetable ink on recycled cardboard. Please RECYCLE.
Product of Japan
Brewing directions for the perfect cup. Hot: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to a rolling boil. Fill a cup and steep the tea bag for 5 to 7 minutes and remove. Iced: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart of water for 6 servings.
©2006 Eden Foods, Inc.