A culinary egg substitute.
A blend of raising ingredients and stabilizer in a Gluten-Free base. Wheat Free, Nut Free, No Preservatives, Artificial Flavorings, or Sugar Added. No Cholesterol
Contains no Eggs or Animal protein.
Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter of dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly
Product of the USA
To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replace with water until stiff. If recipe calls for egg yolks, stir 1 1/2 teaspoons Ener-G Egg Replacer into 1 tablespoon (15ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
1 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons water equals one egg. Mix thoroughly before adding to the recipes
©2010 Ener-G Foods, Inc.