Frontera Al Pastor Marinade

Seasoning for Pork
With Chipotle & Pineapple

• Great for grilled pork tacos
• All natural
• No preservatives
• No gluten ingredients used

Gourmet Mexican from Chef Rick Bayless
We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple.  At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill.

Rick Bayless:  Celebrated chef, author, host of Public Television's Mexico - One plate at a Time.

Rick's Recipe - Serves 4
Tacos Al Pastor

• 1 pouch Frontera Al Pastor Marinade
• 1 to 1 1/2 pounds pork tenderloin
• 4 thick slices peeled pineapple, optional

Mix 1/2 of the Marinade with pork in glass bowl or food-safe plastic bag.  Refrigerate 30 minutes or longer for best flavor.  Save remaining Marinade for grilling.  Prepare charcoal grill or preheat gas grill or grill pan to medium-hot.  Grill pork, turning once, until nearly done, 12 minutes.  Brush liberally with remaining Marinade.  Grill until medium (150°), 4 to 6 minutes more.  Chop pork.  Serve with warm tortillas, pineapple, chopped onion and cilantro for soft tacos.

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