Frontera Classic Fajita Skillet Sauce

All Purpose Seasoning
With Chipotle & Lime

• Medium
• All natural
• No preservatives

Gourmet Seasoning from Chef Rick Bayless
What's not to love about fajitas - pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla.  Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town.

Rick Bayless:  Award-winning chef, cookbook author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.

Quick Recipe - Serves 6-8
Favorite Chicken or Steak Fajitas

• 1 onion, halved, thinly sliced
• 1 poblano chile and red bell pepper, sliced
• 1 1/2 lbs. boneless chicken or steak, sliced into 1/4" strips
• 1 pouch Frontera Fajita Skillet Sauce

Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender.  Remove to a plate.  In three batches, cook chicken or steak until brown, about 5 min.  (Do not crowd skillet).  Stir vegetables and sauce into meat; heat through.  Serve in warm tortillas with cilantro, salsa and guacamole.

1-800-509-4441 

©Frontera Foods, Inc.