Frontera Mole - Oaxacan Red Chili Seasoning Sauce
$2.99
Overview:
Size/Count 8.0 oz.
- Seasoning for chicken
- Mole simmer sauce with ancho & sesame
- Gourmet Mexican from Chef Rick Bayless
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$2.99
Overview:
Size/Count 8.0 oz.
Seasoning for Chicken
Mole Simmer Sauce with Ancho & Sesame
Gourmet Mexican from Chef Rick Bayless
Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our red chile mole is also great with pork and in tamales.
Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.
Quick Recipe - Serves 4
Classic Chicken in Red Chile Mole
Season chicken with salt. Heat 1 Tbs. oil in skillet over medium-high. Brown chicken on both sides. Add sauce. Cover pan; simmer on low until cooked, about 15 minutes. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min.
1-800-509-4441
©Frontera Foods, Inc.
Contains: Wheat, soy. Not intended for microwave use.
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 2 Tbsp Serving per Container : 7 |
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| Amount Per Serving | % Daily value* | |
| Total Fat<1g | 1 | |
| Sodium300mg | 13 | |
| Total Carbohydrate4g | 1 | |
| Dietary fiber<1g | 2 | |
| Sugars2g | ||
| Vitamin AIU | 8 | |
| Vitamin Cmg | 2 | |
| Ironmg | 2 | |
| Calories20Calories | ||
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