Frontera New Mexico Taco Skillet Sauce for Chicken
- All natural
- No preservatives
- No gluten ingredients used
- 1 onion, halved, thinly sliced
- 1 pound boneless skinless chicken breast, cut into 1/2 inch dice
- 1 pouch Frontera Taco Skillet Sauce
Gourmet Seasoning from Chef Rick Bayless
With Roasted Tomato & Mild Red Chile
New Mexico Taco Skillet Sauce
Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken. Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild New Mexico chile- then wrap the delicious mixture in warm tortillas. It's like taking a trip to the Southwest without leaving home.
Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.
Quick Recipe - Serves 4 to 6
New Mexico Chicken Tacos
Cook onion in 1 tablespoon oil in large nonstick skillet until golden. Remove to a plate. Add chicken to skillet; cook and stir until browned, 2 to 3 minutes. (Do not crowd chicken in skillet; cook in batches if necessary.) Stir in onion and sauce into skillet; heat through. Serve in warm tortillas with cilantro and shredded cheese.
©Frontera Foods, Inc.
Shipping Weight (in lbs): 0.51 Product in inches (LxWxH): 5.5x 2.0x 7.0
Item Code: 152502
Not intended for microwave use.
TomatoRoasted & Fresh , Tomato Juice , Onion , Tomato Paste , Garlic , Chipotle Peppers , Salt , Apple Cider Vinegar , Evaporated Cane Juice , Vegetable Oil , Agave Nectar , Smoked Paprika , Distilled Vinegar , Calcium Chloride , Citric Acid , Spices
|Serving Size : 2 Tbsp
Serving per Container : About 8
|Amount Per Serving||% Daily value*|
|Total Fat 0.5 g|
|Sodium 280 mg||10|
|Total Carbohydrate 4 g||2|
|Dietary fiber <1 g||2|
|Sugars 2 g|
|Protein <1 g|
|Vitamin A 10 IU|
|Vitamin C 6 mg|
|Iron 2 mg|
|Calories 25 Calories|
|Calories From Fat 5 Calories|