Frontera New Mexico Taco Skillet Sauce for Chicken

Gourmet Seasoning from Chef Rick Bayless
With Roasted Tomato & Mild Red Chile

• Medium
• All natural
• No preservatives
• No gluten ingredients used

New Mexico Taco Skillet Sauce
Amp up your tacos by adding fresh flavor.  All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.  Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild New Mexico chile- then wrap the delicious mixture in warm tortillas.  It's like taking a trip to the Southwest without leaving home.

Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.

Quick Recipe - Serves 4 to 6
New Mexico Chicken Tacos

• 1 onion, halved, thinly sliced
• 1 pound boneless skinless chicken breast, cut into 1/2 inch dice
• 1 pouch Frontera Taco Skillet Sauce

Cook onion in 1 tablespoon oil in large nonstick skillet until golden.  Remove to a plate.  Add chicken to skillet; cook and stir until browned, 2 to 3 minutes.  (Do not crowd chicken in skillet; cook in batches if necessary.)  Stir in onion and sauce into skillet; heat through.  Serve in warm tortillas with cilantro and shredded cheese.

1-800-509-4441

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