Frontera Slow Cook - Carnitas Seasoning Sauce

Seasoning for Pork
Garlicky Carnitas Slow Cook Sauce with Lime & Chipotle

• Mild
• All natural
• No preservatives
• No gluten ingredients used

Gourmet Mexican from Chef Rick Bayless
In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas.  At home, our garlicky sauce transforms pork shoulder.  Serve it with guacamole or in tacos.

Rick Bayless:  Award-winning chef, cookbook author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.

Quick Recipe - Serves 6
Slow-Cooked Pork Carnitas

• 2 lbs. boneless pork shoulder roast, cut into large chunks
• 1 pouch Frontera Garlicky Carnitas Slow Cook Sauce

Brown pork in 2 Tbs. oil in skillet.  Put pork and sauce into slow-cooker.  Cover; slow-cook on low until tender, about 8 hours.  Marinate a thinly sliced red onion in fresh lime juice and salt to taste.  Pull meat into large shreds.  Serve with pan juices and marinated onions.  Alternatively, cook pork and sauce with 1 cup water in covered Dutch oven at 325° for 2-3 hours.

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