Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.
Botanical name: Cinnamomum burmannii (Nees & T. Nees) Blume , Cinnamomum verum J. Presl , cinnamomum loureirii
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