- Wheat Free
- Gluten Free
- 0g Trans Fat
- Cholesterol Free
Customers rave about this moist, dense white bread that's ideal for sandwiches, toast, or French toast. Makes a 2-pound loaf. Perfect for large bread machines, or bake in a 9-x-5-inch pan. Delicious as a cinnamon raisin bread, too.
About Gluten-Free Pantry
Since 1983, Glutino has been solely dedicated to providing great-0tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. in addition to our Gluten Free pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more.
Product of Canada
You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.)
Combine: 1 3/4 cups lukewarm water, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten.
Large bread machine method: (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half.
Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.
Cinnamon Raisin Bread: Combine mix with 4 tsp cinnamon, 1 3/4 cups water, 2 tsp vanilla, 4 tbsp melted butter and 2 eggs. Near the end of the last kneading cycle, add 1/2 cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven-method, fold raisins into beaten dough before placing in baking pan. Bake as above.
Shipping Weight (in lbs): 1.52 Product in inches (LxWxH): 7.3x 4.8x 2.5
Item Code: 237231
Contains milk. May contain traces of soy.
White Rice Flour , Brown Rice Flour , Potato Starch , Skim Milk , Whey , Cornstarch , Brown Sugar , Guar Gum , Salt , Yeast
|Serving Size : 3 tbs dry mix (31g)
Serving per Container : 20
|Amount Per Serving||% Daily value*|
|Total Fat 0 g||0|
|Saturated Fat 0 g||0|
|Cholesterol 0 mg||0|
|Sodium 160 mg||7|
|Total Carbohydrate 24 g||8|
|Dietary fiber <1 g||2|
|Sugars 5 g|
|Protein 3 g|
|Calories 110 Calories|
|Calories From Fat 0 Calories|