This chocolate bar is blended with fleur de Sel de Guerande, an artisanal sea salt hand-harvested in Guerande, a small area in the west of France. hand selected by Godiva chefs, the fleur de Sel de Guerande is one of the purest salts in the world and is regarded as the "caviar of salt." Together with our finely crafted Belgian chocolate, this bar is the perfect balance of smooth dark cocoa flavor with a touch of sea salt for a rich and creamy experience.
Made in Belgium
To ensure product quality, please keep this package stored in a cool place, at or below 65°F (18°C).
© 2014 Godiva Chocolatier, Inc.