Peanuts, almonds, pistachios, hazelnuts, pecans and walnuts. Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as almonds, peanuts, hazelnuts, pecans, pistachios and walnuts as part of a diet low in saturated fat and cholesterol, and not resulting in increased caloric intake, may reduce the risk of coronary disease. See nutrition information for fat content. Hazelnuts may be product of Georgia.
- Flip & fill cap
- Good source of 6 vitamins and minerals
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