Goya Codfish Fritter Mix

An immensely popular staple in Puerto Rico. All over the island you'll find these sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy bacalaitos. Just add water and fry for crispy, golden brown fritters.

1. Empty contents of this package into a bowl
2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes
3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350°F) for golden brown crispy fritters