Goya Extra Virgin Olive Oil

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 11.5 g of olive oil.

• First cold press
• Maximum acidity 0.4%
• Dripless pour spout

Made in Spain