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Green Giant Valley Fresh Steamers Frozen Vegetables Broccoli & Cheese Sauce
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Overview:
Size/Count 12.0 oz.
- Fresh from the valley
- Delicious 100% natural sauce
- Low fat and 100% naturalmore
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- Low fat
- 45 calories per serving
- Steams in the bag
- Place unopened bag standing up on microwavable plate to evenly distribute vegetables
- Microwave on high 5 to 7 minutes. Because microwaves cook differently, times are approximate. While microwaving, bag will slowly inflate and a popping sound may occur
- Let stand 1 minute in microwave. Caution: Hot! A special vent in the bag will open and allow the steam to escape while microwaving. Be careful to avoid steam
- Tear bag at notch. Empty into serving dish; stir well
Fresh from the valley - vegetables with delicious 100% natural sauce.
Made in Mexico
Keep frozen. Microwave directions:
High altitude (3500 - 6500): No change..
© 2009 General Mills
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.8 Product in inches (LxWxH): 3.1x 8.05x 7.5
Shipping Weight (in lbs): 0.8 Product in inches (LxWxH): 3.1x 8.05x 7.5
Item Code: 132427
CONTAINS MILK AND SOY INGREDIENTS..
Ingredients
Broccoli , Water , Whey , Cornstarch , Gelatin , Soybean Oil , Fractionated Palm Oil , Enzyme Modified Cheddar Cheese , Cheddar Cheese , Dried Bakers Cheese , Xanthan Gum , Maltodextrin , Natural Flavor , Monterey Jack Cheese , (Milk , Cheese Cultures , Salt , Enzymes) , Soy Lecithin , Sodium Alginate , Annatto , Turmeric and Paprika Extract Colors , Calcium Alginate , Sunflower Oil , Enzyme Modified Butter
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Cup Frozen Serving per Container : About 3 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol0mg | 0 | |
| Sodium380mg | 16 | |
| Potassium200mg | 6 | |
| Total Carbohydrate7g | 2 | |
| Dietary fiber2g | 8 | |
| Sugars3g | ||
| Calories45calories | ||
| Calories from Fat - Calories10calories | ||
| Trans Fat - Total Fat0g | ||
| Vitamin A0units | 2 | |
| Vitamin C0units | 50 | |
| Calcium0units | 4 | |
| Iron0units | 2 | |
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