Made with choice ingredients, blended and simmered slowly in an open kettle to bring out their full flavor and aroma. The result is a rich and hearty chili lovers ask for. Perfect for eating right in the bowl and spicing up your favorite recipes, too. No preservatives.
Stove top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 3 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 1-1/2 to 2 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary.
Times given are approximate..
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