Ideal for Cooking
Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Natural Taste
- Natural Flavor
- Certified Organic
Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.
Certified Organic by QAI
100% natural: No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans
Made in Philippines
For maximum freshness, best kept refrigerated after opening.