Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Rich & Full Coconut Flavor
- Expeller Pressed
Certified Organic | Suitable for Vegans
Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.
No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Certified Organic by QAI
Product of the Philippines
For maximum freshness, best kept refrigerated after opening.
©2009 Jarrow Formulas