Jell-O Gelatin Dessert Mix Raspberry

Do you shake it, bounce it, jiggle it or just eat it? The colorful snack that taught the world to wiggle. Makes four 1/2 cup servings.

• Use 1 cup boiling water, 1 cup cold water
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved
• Stir in cold water
• Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings

• Dissolve gelatin mix in 3/4 cup boiling water
• Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice
• Refrigerate 30 to 90 min. for soft set
• For a firmer set, refrigerate 60 to 90 min. or until desired firmness
• Store in refrigerator

• Refrigerate dissolved gelatin 1-1/2 hours or until thickened
• Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned)
• Refrigerate 4 hours or until firm
• Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set