Johnsonville Beddar with Cheddar Smoked Sausages Cheddar

Sausage is all we do.

Always naturally smoked over real hardwoods using only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time.

• Only premium cuts of pork
• Fully cooked
• In resealable packaging

• Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often
• Pan-heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often
• Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Let stand 1-2 minutes before serving