- Wheat Free
- Soy Free
- Nut Free
- Certified Gluten Free
Dedicated Gluten-Free Manufacturing Facility
Easy To Prepare
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the vert vest gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!
100% Employee Owned
100% Committed To Quality
Printed on 100% recycled (minimum 35% post-consumer) content. Please Recycle.
We keep the best interests of our employees, our community, and the environment top of mind in everything we do.
*Free of the 8 most common food allergens
You will need: 4 tablespoons melted butter or oil, 1 1/2 cups lukewarm water (95°F), 3 large eggs at room temperature. Use an electric mixer to combine the melted butter or oil, water, and eggs. Beat in 1 cup of the mix and the yeast. Add the remaining mix a cup at a time. After each addition, scrape the bottom and sides of the bowl, then beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes. Cover the bowl with plastic wrap, and let the batter rise for 30 minutes. Stir to deflate. Spoon batter into a lightly greased 8 /12" x 4 1/4" or 9" x 5" loaf pan, leaving the middle domed in a traditional load shape. With wet fingers, gently smooth the surface. Preheat the oven to 350°F. Cover the pan with greased plastic wrap, leaving room for expansion. Let the bread rise until the middle is crowned 1" over the rim of the pan. This will take 20 to 40 minutes, depending on room temperature. Carefully remove the plastic wrap. Bake the bread until it's golden brown and the center registers 200°-210°F on an instant-read thermometer. This will take 50 to 60 minutes. Remove it from the oven; turn it out of the pan, and cool on a rack. Yield: 1 loaf. Our gluten-free bread stays fresh longer than other brands. Enjoy until the last slice. Store airtight and enjoy within 3 days, or freeze.
©The King Arthur Flour Company, Inc
Shipping Weight (in lbs): 1.32 Product in inches (LxWxH): 5.3x 2.1x 7.6
Item Code: 263133
Specialty Flour BlendRice Flour, Tapioca Starch , Tapioca Starch , Potato Starch , Sugar , Rice Starch , Polyglycerol Esters of Fatty Acids , Mono and Diglycerides of Fatty Acids , Salt , Xanthan Gum , Yeast , Sorbitan Mono Stearate , Ascorbic Acid
|Serving Size : 16
Serving per Container : Serving
|Amount Per Serving||% Daily value*|