Dedicated Gluten-Free Manufacturing Facility
Brown Sugar Cookie Base
Make It Special With Your Add-Ins
- Wheat Free
- Soy Free
- Nut Free
- Certified Gluten Free
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the vert vest gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!
100% Employee Owned
100% Committed To Quality
Printed on 100% recycled (minimum 35% post-consumer) content. Please Recycle.
We keep the best interests of our employees, our community, and the environment top of mind in everything we do.
Serving suggestion chips not included
*Free of the 8 most common food allergens
You will need: 1/2 cup soft butter, 1 large egg, 2 tablespoons water, 1 to 3 cups add-in (optional). Preheat the oven to 350°F. Put about half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, add 1 to 3 cups chocolate chips, nuts, or dried fruit. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick. Bake until just browned, 10 to 12 minutes. Remove from the oven, let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely. Yield: about 24 cookies. For warm cookies anytime, scoop dough balls, freeze, and bake when desired.