Master Swiss chocolatier since 1845.
With a rich brown color and delicate fruity aroma. Experience a duo of harmonious contrasts, the intensity of silky dark chocolate enhanced with black currants, accompanied by the delicate crunch of roasted almond slivers. Contains cocoa solids: 49% min.
Keep cool (60-68°F) and dry.
© 2012 Lindt & Sprungli (USA) Inc.