Master Swiss chocolatier since 1845.
With a deep brown color and an enticing aroma. Experience silky smooth dark chocolate enhanced with the slight crunch of caramel pieces and the delicate flavor of hand harvested Fleur de Sel sea salt crystals. Dark chocolate contains: Cocoa solids: 47% min.
Keep cool (60-68°F) and dry.
© 2013 Lindt & Sprungli (USA) Inc.