Over 160 years of passion for chocolate: Since 1845, our master chocolatiers have offered passion and meticulous craftsmanship to create the finest chocolate. Our dedication and appreciation of chocolate was enhanced when the Swiss Master Chocolatier Rodolphe Lindt invented the first melting chocolate with the creation of the conching machine.
Inspired by our secret recipe, our master chocolatiers have created a chocolate masterpiece. This delicious chocolate shell enrobes an irresistibly smooth filling. Once you break its shell, the filling will start to melt, and so will you.
Made in Switzerland
Keep cool (60-68°F) and dry.
© 2011 Lindt & Sprungli (USA) Inc.