For a delicious cup of hot green tea, bring fresh, cold water to a rolling boil and pour over tea bag. Brew 1 to 1 1/2 minutes or to a desired strength. Remove bag. Sweeten to taste with honey or sugar.
For a refreshing quart of iced green tea, use 4 tea bags. Brew as directed above, using 4 cups boiling water. Sweeten to taste and serve in ice filled glasses. Serve, if desired, with orange or lemon slices.