- Cuts tough grease & grime
- Long lasting freshness
- Kills odor causing bacteria
Cuts though grease and grime. Contains no phosphates. Long lasting freshness. Kills odor causing bacteria even when diluted. Kills 99.9% of virus & bacteria.*
- Kitchen: floors, appliance exteriors, washable walls, countertops
- Bathroom: toilet bowl exteriors; bathtubs; showers; diaper pails; door knobs
*Kills Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella enterica, Streptococcus pyogenes, Rotavirus WA and Respiratory Syncytial Virus on hard, non-porous surfaces in 10 minutes. Kills 99.9% of Staphylococcus aureus on hard, non-porous surfaces in 60 seconds.
Made in USA
For use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
To clean/deodorize: Use full strength or dilute 1/4 cup (2 oz.) per gallon of warm water. Apply to surface with cloth, sponge, map or trigger spray until thoroughly wet. Wipe with a clean cloth, sponge, or mop. When using full strength, rinse thoroughly with clean water.
To dean soap scum and greasy soil: Use at full strength and rinse.
To sanitize/disinfect: Pre-clean surface. Dilute 1 oz. with 15 oz. of warm water. Apply to surface with cloth, sponge, mop or trigger spray until thoroughly wet. To sanitize: Leave for 60 seconds before wiping. To disinfect: Leave for 10 minutes before wiping. Rinse all food contact surfaces with water after use. To control mold & mildew: Apply to pre-cleaned surface. Let surface remain wet for 3 minutes and then allow to air dry. Repeat application at weekly intervals or when mold and mildew growth appears.
Do not use on eating/cooking utensils, glasses/ dishes or cookware, unfinished, oiled or waxed wood floors. On painted surfaces test a small inconspicuous area first. Rinse bathtub/shower surfaces with water after using product.
Storage and disposal: Store in areas inaccessible to children. Keep securely closed. Non-refillable container. Do not reuse or refill this container. Discard in trash or offer for recycling, if available.© 2013 Reckitt Benckiser