Crispy delicious breaded tail-off butterfly shrimp with a sweet and spicy plum sauce. Use the sauce for dippin' or tossin'.
- Bakes in minutes
- 0 g trans fat
Made in USA
Keep frozen until ready to use. Do not refreeze.
Conventional oven: Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em.
Deep fry: Deep fry at 350°F for 3 - 3-1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em.
Sauce: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate..
© 2012 Tampa Maid Foods, Inc.