This product makes muffins that are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day. Add fruit or spices and suddenly, you've got variety.
Made in a dedicated facility free of: gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, casein.
Made in USA
What you need: 2 eggs, 1/4 cup oil, 1 cup water.
- Prep: Heat oven to 400°F. Lightly spray or grease muffin pan (or paper liners)
- Mix: Combine 2 eggs, 1/4 cup oil and 1 cup water. Add to muffin mix and blend well
- Bake: Bake for approximately 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins
For high-altitude baking suggestions visit our website..
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