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Nice! Au Gratin Potatoes

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Overview:

Size/Count 4.7 oz.

Real Idaho potatoes
A creamy cheese sauce
Add milk and margarinemore

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Quick view

Real Idaho potatoes in a creamy cheese sauce
Add milk and margarine

Preheat oven to 450°F
In an ungreased 1-1/2 quart casserole, combine 1-3/4 cups boiling water, 2 tablespoons margarine or butter, 2/3 cup milk, potato sauce mix and potato slices
Bake uncovered about 20 minutes or until top is light brown and potatoes are tender (bake 5 minutes longer for more golden brown top and softer potatoes)
Remove from oven (sauce will thicken upon standing)

In a 2-quart saucepan, combine 1-3/4 cups hot water, 2 tablespoons margarine or butter, 2/3 cup milk, potato sauce mix and potato slices
Heat over high heat to boiling, stirring occasionally. Carefully watch heat to avoid boil over
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands)

Description

Quick view

Real Idaho potatoes in a creamy cheese sauce
Add milk and margarine

Preheat oven to 450°F
In an ungreased 1-1/2 quart casserole, combine 1-3/4 cups boiling water, 2 tablespoons margarine or butter, 2/3 cup milk, potato sauce mix and potato slices
Bake uncovered about 20 minutes or until top is light brown and potatoes are tender (bake 5 minutes longer for more golden brown top and softer potatoes)
Remove from oven (sauce will thicken upon standing)

In a 2-quart saucepan, combine 1-3/4 cups hot water, 2 tablespoons margarine or butter, 2/3 cup milk, potato sauce mix and potato slices
Heat over high heat to boiling, stirring occasionally. Carefully watch heat to avoid boil over
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands)

Shipping

This product has no shipping restrictions.

Shipping Weight (in lbs): 0.4
Product in inches (LxWxH): 2.0x 4.8x 7.7

Warnings

CONTAINS: MILK & WHEAT..

Ingredients

Idaho Potatoes , Maltodextrin , Corn Starch , Enriched Wheat Flour , (Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid) , Cheddar Cheese , (Pasteurized Milk , Cheese Cultures , salt , Enzymes) , Onion , Refined Soybean Oil , Garlic , Disodium Phosphate , Calcium Lactate , Mono- and Diglycerides , Lactic Acid , Disodium Inosinate and Disodium Guanylate , Yeast Extract , yellow 5 lake , Yellow 6 Lake , Freshness Protected by Sodium Bisulfite

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