Overview:
Size/Count 3.75 oz.
- Equivalent to stock or broth
- Flavor soups, gravies & casseroles
- Makes 25 cupsmore
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Overview:
Size/Count 3.75 oz.
Makes 25 cups of broth. A cup of bouillon is equivalent to one cup of stock or broth and can be used to flavor soups, gravies, casseroles, etc.
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Teaspoon Serving per Container : 28 |
||
| Amount Per Serving | % Daily value* | |
| Total Fat 0 g | < | |
| Sodium 880 mg | < | |
| Total Carbohydrate 1 g | < | |
| Sugars 1 g | < | |
| Protein 0 g | < | |
| Calories 5 calories | ||
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