Nice! Mashed Potato Flakes

Made from real Idaho potatoes. Microwavable, just add milk and margarine.

• 2/3 cup water
• 1 tbsp margarine or butter
• 1/8 tsp salt (optional)
• 1/4 cup milk
• 2/3 cup flakes
• 2 to 2-1/2 minute microwave cooking time

• 1-1/3 cups water
• 2 tbsps margarine or butter
• 1/4 tsp salt (optional)
• 1/2 cup milk
• 1-1/3 cups flakes
• 3 to 3-1/2 minute microwave cooking time

• 2 cups water
• 3 tbsps margarine or butter
• 1/2 tsp salt (optional)
• 3/4 cup milk
• 2 cups flakes
• 4-1/2 to 5 minute microwave cooking time

1. Heat water, margarine, and salt to a boil in a saucepan
2. Remove from heat
3. Stir in milk and potato flakes with a fork until potatoes are desired consistency

1. Combine water, margarine, salt & milk in a microwavable bowl
2. Stir in potato flakes until just moistened; cover
3. Microwave on HIGH using chart above
4. Stir with fork until potatoes are desired consistency