Healthy, Non Gluten Alternative
No Gluten | No Guilt
- Lower-Calorie & High Protein
- All Natural
- On-the-Go Meal
A healthy no-gluten alternative for active lifestyles, nogii High Protein Bars offers you & your family a good, clean, & nutritional gluten-free choice. Whether you're on the go, at work, playing with the kids, or hitting the gym, these all-natural bars created by Elisabeth Hasselbeck supply high protein (20g), ultimate taste, & quality carbs for sustained energy.
Sustained Energy On the Go
Created by Elisabeth Hasselbeck, co-host of The View, ABC News Contributor, & author of the New York Timesbestselling book The G-Free Diet: a Gluten-Free Survival Guide, nogii High Protein bars are a no-gluten solution for active families. Each bar provides an ideal balance of protein, fat, & carbs for a satisfying, nutrient-rich meal on the go.
As Elisabeth puts it: "The day is busy; the demands are high. Whether I am training for a 5K race, pushing through a long day of work, or getting the kids from school to practice & back - I rely on nogii bars to keep me fueled, energized, & ready to tackle it all! I created the nogii bar as a solution to my search for a lower-calorie, no-gluten, no-guilt, high-protein (20g), all-natural meal on the go with quality carbs for sustained energy. It goes wherever I go."
Refuel Without Sacrificing Flavor
nogii High Protein bars are a great-tasting option for improving your health & refueling your gluten-free lifestyle. These bars are not only free of gluten, but they also contain absolutely no high-fructose corn syrup, hydrogenated oils, or trans fat, so you can feel good about sharing them with your family.
Packed with Protein & Healthy Carbs
Each bar provides 20 grams of protein, 2 grams of dietary fiber, & 20 grams of carbohydrates, so you get the nutrients you need to get through your hectic day. Each bar also has a rich chocolate peanut butter flavor & crisp texture that's sure to please even the fussiest palate.
About Elisabeth Hasselbeck
In May, 2009 Elisabeth brought the gluten-free diet & lifestyle into the spotlight. Her New York Times best-selling book The G-Free Diet: A Gluten-Free Survival Guide, has become a guidepost for those suffering from Celiac Disease, as well as individuals who are eager to adopt the health-related benefits of a gluten-free lifestyle.
Today, Elisabeth has entered the next phase of her commitment to this growing community with the creation of nogii gluten-free nutritional products focused on the entire family.
Made in a facility where peanuts, tree nuts, wheat (gluten), milk, soy &/or eggs are used. Strict manufacturing practices are used to segregate ingredients to endure clean, allergen-free lines.