Ore-Ida Hash Browns

Southern style diced potatoes. Made with grade A potatoes. 0g trans fat per serving. Gluten-free.

Made in USA

• Heat cooking oil in a non stick 12" skillet over medium-high heat
• Carefully add frozen hash browns to form an even layer
• Cover & cook according to chart. Cook to a light golden color. Do not stir. Season to taste.
  Hash browns 1/2 bag (3-1/2 c.): 3 Tbsp. oil, cook 4-7 min., turn, cook 4-7 min.
  Hash browns full bag (7 c.): 1/3 c. oil, cook 10 min., turn, cook 7 min., turn, cook 3-5 min.

1. Heat cooking oil in a non-stick 12" electric skillet at 375°
2. Carefully add frozen hash browns to form an even layer
3. Cover and cook according to chart. Cook to a light golden color. Do not stir.
   Hash browns 1/2 bag (3-1/2 c.): 3 Tbsp. oil, cook 6-7 min., turn, cook 6-7 min.
   Hash browns full bag (7 c.): 1/4 c. oil, cook 8 min., turn, cook 7 min., turn, cook 4-5 min. 
4. Season to taste