Organic & Pure White Tea Bags Lemongrass Ginger

We blend organically grown Bai Mu Dan white tea (also known as "white peony tea") from the mountains of the Fujian Province, China blended with exotic lemongrass. Our 100% organic white tea leaves undergo little processing and are picked at an earlier stage than green tea leaves. This tea is estate grown which, like fine wines, means that it is grown and processed right at our plantations for exquisite freshness. Organic lemongrass adds a cooling flavor and calms the nerves with its wonderful aroma. This is a perfect compliment to the yin energy of white tea.

• Greatest concentration of antioxidants
• Mildly sweet & flavorful 
• Individually wrapped for freshness
• No artificial flavors or additives
• 15-25 mg of caffeine per cup
• USDA organic and certified by QAI
• Kosher

Made in USA

• Hot servings:
  • Use one bag per cup; heat water just to below boiling point (80°C/175°F)
  • Brew for 2 to 3 minutes
  • Remove tea bag from cup
  • Add sweetener if desired
• Iced servings:
  • For one quart of iced tea, pour 2 cups of boiling water over 4 tea bags
  • Brew 3 to 4 minutes
  • Remove tea bags
  • Add 2 cups of cold water and chill
  • Serve when tea is chilled to desired iced temperature
• Stored in a cool, dry place