Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.
All Orgran products are:
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
- Soy Free
More than 80 natural products. The trusted name in more than 50 countries.
The Trusted Name Since 1953
Orgran Buckwheat Pasta is a quality product from our selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest then wheat pasta and assists with nutrition and variation, which is essential for a well balance diet and general well being.
The Orgran production plant is one of the few specialized facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
They very unique process uncompresses traditional methods that retain the delicate natural flavors of the grains used and also ensure the produce offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial color, flavors, or preservatives have been added to this product.
Kosher~Melbourne Kashrut Australia M/K
Allergen Free International (AFI) Certification #A6101910
Made in Australia
Cooking instructions: 3 easy steps. Place content into plenty of boiling water approx 4 liters (4 US quarts) for every 250g (8.8oz) or Orgran pasta. Salt may be added to the water. Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook. Remove from boil and immediately strain and rinse under warm running water and serve.