Oscar Mayer Bacon

America's favorite brand of bacon. Oscar Mayer has been making great-tasting bacon for over 75 years. Our naturally hardwood smoked process brings out the delicious flavor and aroma that everyone loves.

• Place bacon in single layer in unheated skillet
• Cook on medium heat 8 to 10 minutes or to desired crispness, turning frequently
• Drain on paper towels

• Place bacon in single layer on microwaveable paper towels on microwaveable plate
• Cover with additional paper towel
• Microwave on high to desired crispness
• 2 slices: 1-1/2 to 2 minutes
• 4 slices: 2-1/2 to 3 minutes
• Caution: Plate may be hot

• Place bacon in single layer in shallow baking pan
• Bake at 400°F for 10 to 12 minutes or to desired crispness. (No turning is necessary)
• Drain on paper towels

• Keep refrigerated or frozen. Thaw in refrigerator or microwave
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry
• Cook thoroughly
• Keep hot foods hot. Refrigerate leftovers immediately or discard