Packed full of rich, dark chocolate chunks, our incredible mix is so quick and easy to make that anyone can have fresh baked cookies anytime. Just two ingredients added to this mix creates fabulous cookies and fun desserts.
- Versatile and delicious
Made in USA
- 1 bag Pamela's mix
- 8 TBSP butter (1 stick) or 7 TBSP margarine
- 1 egg (large) or egg replacer (prepared)
- Yield: 18-20 cookies
Using heavy duty stand mixer: Preheat oven to 350°. Soften butter or margarine in a bowl.
Add Pamela's mix and one large egg (or egg replacer). Mix together for 1 full minute until dough is fully incorporated. Add 1 TBSP water if dough appears dry or crumbly. Place heaping TBSP scoops of dough on greased cookie sheet or on parchment paper, and lightly flatten. Cookies will spread when baking. Bake for 17-20 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix. Hand mixing: Preheat oven to 350°. Melt seven TBSP butter or margarine. Let cool. Add mix and one large egg (or prepared egg replacer) and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping TBSP dollops and place on greased cookie sheet or parchment paper. Lightly flatten and bake in for 16-18 minutes. Variations: 1/2 cup nuts - walnuts, macadamia or pecans, 1/4 cup additional dark chocolate chips*, and/or white chocolate chips*, peanut butter* or butterscotch chips*. *Consumers concerned about gluten should check that all flavorings and other ingredients added to recipe are gluten-free..
© 2009 Pamela's Products, Inc.