Makes a rich, creamy and delightful frosting. Crafted from premium all-natural ingredients including organic powdered sugar and European cocoa, it's the sweet beginning to a variety of irresistible icings. Use is on your favorite baked goods for homemade appeal and delicious flavor. Always so fast, easy and delicious, no one will believe it's wheat- and gluten-free.
Made in USA
1 bag Pamela's frosting mix
6 TBSP butter or margarine, room temp/not melted
4 TBSP water Yield: 1-3/4 cups frosting for 1 cake. Soften butter or margarine on medium speed. Add water and frosting mix and blend together on medium for 1 to 2 minutes or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Serving suggestions: Add decorative toppings* or chopped nuts. *Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Product note: This product will have lumps which will disappear when mixing..
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