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Delicious bread, a good source of fiber. The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day. You'll get this much in two slices of our bread. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. Whole grains are a source of dietary fiber, which supports digestive health.
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