Quaker Grits Old Fashioned

This smooth and creamy enriched white hominy is wholesome, delicious, warm and nutritious. We know you want to give your family the very best, and a warm bowl of grits gives them the nutrition they need. Breakfast is a time-honored tradition, so don't forget the grits!

• 1 cup water, 1/4 cup grits, dash salt (optional)
• For 1 serving, combine water, grits and salt in 2 cup microwaveable bowl; stir
• Microwave at medium (50% power) 7 to 10 minutes or until thickened when stirred

• 1 serving: 1 cup water, 1/4 cup grits, dash salt (optional)
• 4 servings: 3-1/2 cups water, 3/4 cup grits, 1/4 tsp salt (optional)
• 6 servings: 5 cups water, 1 cup grits, 1/2 tsp salt (optional)
• Slowly stir grits and salt into briskly boiling water
• Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat
• For thicker grits decrease water; for thinner grits increase water